Tuesday, January 24, 2012

Unboxing of Tous les Jours (Korean Bakery) Mocha Crunch Cake

For Mama Lydz's birthday, I told Bala that we should buy a Tous les Jours cake for her. Originally, I wanted the Belgian cake but since it was no longer available that day, Bala chose another one.

  I can't imagine that even the box portrays a degree of craftsmanship intrinsic of the store's identity.

            Every Tous les Jours cake comes with a cake knife and candles set. Can you believe that?

                                                                Drum roll please...

                       Tous les Jours Mocha Crunch Cake (around PHP 600) Up to 8 slices.
Tada! It's the Tous les Jours Mocha Crunch Cake! Soft mocha chiffon cake is covered with a thick, very sweet mocha icing that gives the traditional birthday cake an extra kick thanks to its rhum flavored topping dotted with cashews, almonds and pistachios with an undeniable chocolate flair. If you're the type who finds birthday cakes delicious and nostalgic, you'll definitely find this artisan cake, pure heaven. Be forewarned though. The very sweet icing overpowers the entire cake which makes you stop at just one slice. For some reason, I wished we also bought Red Ribbon's Ube/Macapuno Cake which is normally our cake of choice during special occasions.

Tous Les Jours Rose Inspiration Fresh Cream Cake (PHP 498). Up to six slices.
But if you don't have a sweet tooth and you still want a Tous les Jours cake, then you might like their Rose Inspiration Fresh Cream Cake. Again, this variant is covered with thick icing but is more tangy thanks to the presence of yogurt.

 That said, we wish dearest Mama Lydz, a happy, happy birthday!


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  1. i love mocha cakes & anything with honeycomb or caramel crunch :)

  2. That looks so delicious! :D

  3. hope they'll put up a branch in Makati. want to try this! :)

  4. @eunice: You're right! they should open one there too...

    @ninMonster: it had a very interesting taste...

    @U8mypinkcookies: i'm sure you'll gonna love this!