Wednesday, December 22, 2010

The Savory Tradition ♪♪♪

Now that Christmas is just around the corner, I crave for food that reminds me of years gone by. A time when I was a little girl wide-eyed with all the excitement that Christmas brings.



At the time, Savory was one of the most popular restos around. And no celebration was complete without a zesty slice of that coveted Savory tradition. Now that Savory is back from years of hibernation, several mall branches are now open to extend that same tradition to the younger generation. Their unique Filipino-Cantonese flavor hasn't changed at all! A real advantage against other restos of distinction.



Savory Chicken (Whole- PHP 345).

Good for 3 to 4 persons.


Savory Chicken (Half- PHP 195).

Good for 1 to 2 persons only. No matter the size, the chicken is roasted to perfection, crisp in the outside and delectable in the inside. The chicken is served with home-style gravy to bring out that classic Savory taste.



Beef Stir-fry with Broccoli (PHP 225).

Thinly-sliced and tender, the beef is stir-fried together with a plethora of fresh broccoli florets, button mushrooms and plump shrimps in thickened oyster sauce.


Long Life Pancit Canton (PHP 195).

A festive blend of noodles (cooked al dente), meat, veggies and seafood braised together to create a uniquely crafted Filipino-Cantonese dish to delight the whole family.


Pandan Fiesta Salad (PHP 55).

A decadent fusion of pandan bits, tapioca and nata de coco. Luscious from beginning to end!



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