One time we gave wheatgrass a try while we were at the mall.
One cup cost around P40. It tasted better than expected perhaps because of the addition of a little honey.
My own wheatgrass concoction which I did at home tasted a bit different. Months ago, I bought wheatgrass at the grocery. I cut the blades and threw them into a blender. No matter how long I tried to grind the blades, they simply won't disintegrate. End product? The water just turned green but none of the vitamin laden pulp and fiber. I haven't tried it in a juicer though. Results maybe more favorable after all.
For now I would say that wheatgrass in sachets is the way to go. Although prices are a bit steep, you can't put a price tag on health, right?